This wine was made exclusively with Chardonnay grapes, fermented, and then aged for 6 months in French oak barrels. Barrel fermentation gave the wine an elegant texture on the mid palate while having a pleasant and sophisticated, mineral acidity. It boasts tropical fruits and peach aromas. The palate shows yellow apples and sweet pineapple. It is best paired with grilled fish, pasta with olive oil and sautéed vegetables. Serve chilled.